Our Restaurant Week menu is available for dine-in only.
APPETIZER SPECIAL / $4.95
Available with purchase of a Restaurant Week Entree.
Two Pieces of Enrico’s Bruschetta
OR
Two Meatballs with Fresh Mozzarella
ENTREES / $19.95
Add Soup, Mista Salad, or Ceasar Salad to any restaurant week entree for $3
Char-Grilled Dry-Rub Pork Chop
Served with a side of Baked Mostaccioli with your choice of homemade meat or marinara sauce
Char-Grilled Bourbon-Glazed Pork Chop
Served with our Jalapeño Mac and Cheese
Served on Fettucine Enrico
Chicken Vino: Marsala
Chicken Breast Tenders cooked in sweet marsala wine with fresh mushrooms
Served on Fettucine Enrico
Served on farfalle pasta with EVOO, parmesan, garlic and chef's seasoning
Chicken Vino: Toscano
Chicken Breast Tenders cooked in white wine with scallions, mushrooms, and roma tomatoes
Served on farfalle pasta with EVOO, parmesan, garlic and chef's seasoning