FREQUENTLY ASKED QUESTIONS
Did you change your recipes?
All of our sauces, soups and menu items are made the same way that they have been for over 40 years. We will add different items to the menu throughout the year. Please contact us if you have any specific questions about a menu item.
What is the largest group that can be accommodated at one table during the dinner hours?
During peak dining hours, we do our best to accommodate larger groups up to 10 by reservation. If you do not have a reservation, please call ahead of your arrival and we will do everything we can to seat your group as timely as possible. If your party is larger than 10, we will do our best to seat you together, but it may be necessary to divide your group to provide timely seating.
Walk-In: We will add you to our wait list and seat you at the first available table. Walk-in's are always welcome at Enrico's.
Call-Ahead: Give us a call up to an hour before you wish to dine and we will add your name to the list and give you an approximate time to arrive. This allows you to spend less time waiting at the front desk. Please call 815-469-1000.
The Bar: In a hurry? Our full menu is available at the bar. The bar is open seating and first come, first serve. Our bartenders are happy and ready to serve you a great meal. All guests at the bar need to be 21 years of age. Your cooperation is appreciated.
In any of the above circumstances we regret we cannot seat incomplete parties.
Dining with us: 3 ways to get a table.
We are celebrating a birthday. Can we bring in our own cake/dessert?
We offer a variety of homemade cakes, pies and other desserts that we're sure you'll love. We are happy to provide a special cake or dessert for your celebration with advance notice. We will do do our best to accommodate last minute requests. Due to Insurance and Health Department regulations, we request you do not bring in desserts made in your home. Any dessert you choose to bring in must be from a commercial baker. We will be happy to serve your dessert, however, your dessert not purchased at Enrico's may incur a service charge during peak hours.
Yes. Children are always welcome. We have a children's menu as well as high chairs, booster chairs, changing stations, pizza dough for future pizza makers in-training, and crayons. Please Note: All guests at the bar need to be 21 years of age. Your cooperation is appreciated.
Do you have a children's menu?
Do you offer gluten free and vegetarian options?
Yes, we do. A number of items on our menu can be made to meet dietary guidelines. We offer a gluten free pasta that can be substituted in most pasta dishes. Our Herb Marinara is gluten free and vegetable-based. Visit our menu section for more information. Please alert your server of any food allergies. Our staff will do their best to guide and accommodate you.
In most cases, we are happy to make a change. Occasionally, that change may require an additional charge. Lastly, some preparation of dishes is done in advance. For this reason, we may not be able to accommodate a substitution or ingredient deletion.